![]() A gallon is equivalent to 4.5L, and when divided by 6, gives us 0.75L. Wine distribution was dominated by a major player, the British Empire, as wine became available in bottles. Another theory, perhaps one of the most widely accepted, is that this format came into widespread use as a result of British influence back in the 1800s. It’s also believed to be the ideal bottle size for preserving wine generally. Some say it’s due to the average amount of wine obtained from 1kg of grapes, although this obviously varies according to the type of grape. There are several theories about why the 750 ml format is used as the standard size. How did the 750 ml bottle come to be the standard size? The production costs of this large format are considerably more than for the ordinary size, but to offset that, the wine itself can taste better and proves perfect for longer cellaring. Magnums of wine are special, and they may work out more expensive per litre than a standard 0.75-litre bottle. Why are Magnum wine bottles more expensive? ![]() The larger surface area of the bottle allows the yeasts to come into contact with a greater proportion of wine, resulting in creamier and full-bodied sparkling wines. It involves the autolysis process, when yeasts making up the lees are broken down andenzymes begin to enrich the sparkling wine with flavours. There are other virtues to mention besides advantages in ageing, as Cavas and Champagnes in Magnum format have proved to have better organoleptic qualities than their 75 cl counterparts. The bottle itself is more resistant and highly suitable for storage and cellaring. Also, with its thicker glass and more volume of wine inside, a Magnum is less likely to undergo variations in temperature, creating a steady and even ageing of the wine. Wine in this larger format will age more slowly and can even develop greater complexity and more nuances than when it’s bottled in a smaller size. Due to less air existing between the cork and the wine, there is less oxidation and at a slower rate. Magnums enable a superior maturation of the wine, because a larger bottle contains less oxygen in relation to the total amount of wine it contains. Why is a Magnum bottle better than a standard one?Ī Magnum bottle is considered to be better for a number of reasons, apart from its attractive presentation and impressive size. As it’s a very presentable and celebratory item to place on your table, a Magnum is sure to make an excellent impression on your guests. However, it’s just as suitable for any family gathering or get-together with friends. It’s the perfect bottle for serving at special events and occasions, such as weddings and large-scale functions. Why is the Magnum size bottle so popular?Ī Magnum, with its 1.5-litre capacity, has distinct advantages. It may have begun when corks were applied as seals, thereby enabling wine to be aged, and larger format bottles allowed wines to develop and be kept for longer periods. There’s no clear consensus as to the reason for these names, but they certainly add grandeur to the bottles. The huge 20-litre sized Solomon can only be a tribute to the wise king of Israel who built the first Temple of Jerusalem. For example, the 15-litre one is called Nebuchadnezzar, no doubt in homage to the king credited with constructing the famous Hanging Gardens of Babylon. Many wine bottle sizes are named after biblical kings and famous figures in Hebrew history. ![]() The term Jeroboam is used for a 3-litre bottle in Champagne and the 4.5L format in Bordeaux, which is often a source of confusion. Piccolo is an Italian word meaning ‘little one’ and can refer to the two smallest sizes, whereas Chopine and Fillette are traditional French units. You may have noticed some overlapping of names for some of the bottles. 187.5 ml / 0.25 bottle: Split, Quarter, or PiccoloĢ00 ml / 0.26 bottle: Benjamin or PiccoloĢ50 ml / 0.33 bottle: Chopine or Quarter (of a litre) bottleģ75 ml / 0.5 bottle: Fillette, Half, Demi or MediaģL / 4 bottles: Double magnum or Jeroboam (in Champagne)Ĥ.5L / 6 bottles: Rehoboam (in Champagne) and Jeroboam (in Bordeaux)ĦL / 8 bottles: Methuselah (in Champagne) or Imperial (for still wine)
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